Tuesday, March 24, 2020

...3.24...Tuesdays with Julia...

...we made a delicious scalloped potato dish...Vegan Scalloped Potatoes, with Milk, Cheese and a Pinch of Garlic...
...titled Gratin Dauphinois...and Julia says this is her favorite...and all of the particulars are over at The Vegan Version...

~Have a lovely day!

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