...this is another of the Man's creations...trying to replicate a creamy vegan miso ramen that I had in Okinawa...first he prepped the green onion, garlic and ginger...I'm trying to get all the steps documented so I can write a 'recipe card'...or just search the ol' blog for it next time...haha...
...then he washed the baby spinach...
...sautéed the shitake mushrooms and onions...
...cubed half a block of silken tofu...and one thing I didn't photograph...he blended the other half with some miso and vegan stock to make the 'cream'...
...added 4 cups of vegan chick'n stock...
...1/2 cup of lentils and the baby spinach...
...then the silken tofu...
...and finally...off heat...the creamed tofu and miso...so as not to cook the miso...
...two generous portions of ramen noodles (from the asian store the other weekend)...in our biggest bowls...in Japan ramen portions are served in enormous bowls...
...ladled the soup over the noodles...
...and we had the MOST delightful ramen bowls ever...
...what delicious food have you been eating lately?...
~Have a lovely day!
That looks yummy!! Ramen is so versatile! Love, K
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