Tuesday, April 07, 2020

4.7...Tuesdays with Julia...

...we made another variation of vegan duck...Vegan Canard Braisé avec Choucroute, à la Badoise...of course I looked up Badoise...and it just means of or from Baden...a spa town in Germany...also saw a reference to a dance...la Badoise (Baby Polka)...which I thought was cute...
...it was predictably good...served with peas and buttery potatoes...

...and all the particulars are over at The Vegan Version...

~Have a lovely day!
Posted by affectioknit at 8:05 AM
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1 comment:

  1. Maureen10:14 AM

    I've made those Greek pittas twice now and both times just delicious!

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