...for breakfast I made a vegan McMuffin thingy...baked tofu, vegan Violife cheddar, vegan bacon bits on a toasted English muffin...it was a yummy start to the day...
...for lunch...I whipped up some vegan ranch dressing and cut up a Roma tomato and a cucumber...
...and I made some deconstructed vegan tuna salad...with some chickpeas from the freezer, nori sheet cut up, and sweet pickles and I ate that with some bread...
...afternoon snack was just my daily banana, nuts, and flaxseed...that I have every day for potassium, selenium, and Omegas...
...for dinner I mixed some Bulghur wheat with some TVP Burger to make sloppy joes...
...and I made some crinkle cut fries to go with it...and a big salad using up the rest of the small batch of vegan Ranch...
...what did you eat yesterday?...
~Have a lovely day!
Thursday, February 18, 2021
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Hey, more toast/avocado/tomatoes for breakfast. Cheese sandwich on the trail and a granola bar for lunch. Leftover curry over rice for dinner and some mint Oreos for snack! Love, K
ReplyDeleteLove your "mcmuffin"!
ReplyDeleteI must try bulgur like that. Brilliant!
Enjoy!