...8.16...Tuesdays wtih Julia...

...we made another delicious vegan chick'n meal...Vegan Poulet Sauté aux Herbes de Provence

...and we had some of the green beans we'd cooked over the weekend...and some braised carrots...and sautéed zucchini...it was really delicious...

...and so were the little baby sautéed zucchini...

...we just sautéed the rounds and then popped them in the oven for a bit...until they were nice and tender...

...topped with some vegan parm...they made the perfect side dish for this meal...

...all of the particulars are over at The Vegan Version...

~Have a lovely day!