Wednesday, September 24, 2008

Rhubarb Crisp

We made the yummy Rhubarb Crisp last night - it was so good that we then had it for breakfast this morning.

Ellie's right - you will need to add some sugar to the fruit - we made the full recipe and added about 1/3 cup.

Here's the recipe from my old Betty Crocker book...

I was surprised that Rhubarb is not listed with the other options at the bottom of the recipe...


  1. yummmmm i love rhubarb!! been a while since i've had any, k

  2. Can you believe my husband can eat rhubarb without sugar? Tough guy, eh!

  3. Hi Nicola,

    That almost makes my mouth pucker just thinking about it...