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...Mom used to make twice baked potatoes a lot when we were little - these are so good and so very easy...
Bake some potatoes - one for each person.
Slice off the tops - not too much - you don't want your boat to fall apart - but enough so you can get a spoon in.
Scoop out the potato into a bowl - leaving enough so the sides don't collapse.
Mash the potato and mix in what you like - we used Vegan Sour Cream, Daiya Cheddar, a little Earth Balance, Chives, and Salt, Pepper and a little Mrs. Dash.
Then stuff that back into the shell and bake for another 30 minutes or so until the top is sort of golden...
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...also on the plate is the ETL Spinach Tofu pot - I just prefer my tofu separate - so I don't put it in the pot - but while this was cooking Scout came into the kitchen and asked what smelled so good...
I got your package today. Thanks!
ReplyDeleteI love twice baked potatoes! We put almost the exact same stuff in them too but I add some Fox Point seasoning from Penzey's Spices instead of the Mrs. Dash. Today I made pizza and Nature Boy ate it and went back for more--he said it was because of the cheese (Daiya mozz). Maybe I will convert him yet...
ReplyDeleteI made something similar at school (in 1962, noooo), using cheese. We called them 'cheese boats', there is a rather more upmarket version with an egg in a well in the potato as well.
ReplyDeleteI know that seasoning the potato and just using the egg is also nice.
oh my god. i just have to try this. it looks my kind of thing!!!
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