Wednesday, August 06, 2014

...Vegan Eggplant Nacho 'Cheese' Dip

I have been using (and LOVING) my new Vitamix blender...so when I saw this Vegan Eggplant Nacho Dip I knew I had to make it...it is cashew, soy, dairy, and gluten-free and only 55 calories of creamy goodness...
...start by slicing and salting your eggplant...let it sit a while...
...then put it on some parchment...
...and roast it until nice and golden...
...then wrap it in foil...
...and let it steam...
...peel it...quite easily...
...it will be almost a cup...
...blend until smooth...with the other ingredients...
...then cook it until thick...
...pour in some salsa...
...stir...
...and enjoy...

...this is so good...head over to the Minimalist Baker for the recipe...

~Have a lovely day!

3 comments:

  1. That looks so good and a recipe I will be preparing soon.
    Thank you for sharing.

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  2. really smooth!

    i just now have seen the past 3 days posts. weird as i've checked in everyday and no new posts to me.

    love, k

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  3. That looks so good.

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