...12.17...Tuesdays with Julia...

...I had made these Vegan Fonds d’Artichauts à la Grecque...actually they were already vegan...I didn't have to change the recipe...

...and some of our neighbors dropped by for a seasonal visit...so I pulled together a quick little vegan charcuterie board...

...I garnished a tub of Miyoko's cream cheese with some fresh parsley from the winter garden, and sliced some Violife aged cheddar into quarters...added a little dish of olives and pickles and a couple of rows of crackers...and then I had the genius idea to set the dish of artichokes out as well...(and I was able to snap a photo while our guests oooohed and aaahed over the kitchen remodel without anyone knowing)...

...and all of the particulars are over at The Vegan Version...

~Have a lovely day!