Tofu Scramble

I don't usually cook a big breakfast on school mornings - but this morning this is what it looked like inside...

and this is what it looked like outside...

and I just wanted a big tofu scramble. I sliced some onion and pepper and gave that a quick zap in the micro - to speed things along. Then I mashed up some tofu in a cast iron frying pan - added a little oil, salt and pepper, and a little tumeric - just for some yellow color. I fried this over medium high - y'all know I like a little bit of brown on my 'eggs' so I like to let it get a little brown (most people don't - but I don't like it moist at all)

This was so yummy served with toast and some Maya Caffe (more on that later...)