Thursday, April 05, 2018

...W.I.A.Y. ...

...I started the day with some lemon water...
...then I made some homemade vegan sausage patties...I'll share the recipe soon...after I get the measurements right...I just threw these together...
...they were so very good...
Breakfast - Tofu Scramble, Vegan Sausage, Vegan biscuit.
...Avocado Sushi for lunch...
...with a salad...tofu and some greens...
...I made a vegan s'more for a snack...just in the broiler...it was just what I wanted...
...dinner was broccoli, tofu and a delicious Vegan Twice Baked Potato...Scout's request...I really should make these more often...he loves them so...I remember them fondly from my childhood too...when Mom would make them...it was always a special dinner...

...what did you eat yesterday?...

~Have a lovely day!
Posted by affectioknit at 7:46 AM
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8 comments:

  1. Bean10:00 AM

    Hello,

    I just popped over to give you a HUGE THANK YOU :) you recommended A Far Cry From Kensington by Muriel Spark - I borrowed it from the library and finished it this morning - it was one of the most enjoyable books I have read in a long time, well written, funny, wry, a good plot, it was just so very good.

    Thank you for the recommendation.

    Bean

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    Replies
    1. affectioknit1:22 PM

      Thanks Bean...but I can't take the credit for it...as it was Maureen who sent it to me...I did love it and find Spark's books so refreshing...

      ~Have a lovely day!

      Delete
  2. Karen6:24 PM

    i had something i haven't had in years yesterday....peanut butter and honey on white bread. something wonderful about that combination! i think when we lived at home i did the same with peanut butter, syrup and a biscuit. with a big glass of milk then....(i have no milk here so wouldn't do that...) love, k

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  3. Maureen4:10 AM

    We have a 'dried pea' which was very popular before people had freezers and the frozen pea became queen of the vegetables. It is a green pea dried in the same way as beans such as red kidney or borlotti beans. Soaked and cooked, delicious. They make lovely soup, cooked with onions and a stock cube. They don't take long, about 45 minutes. At the end I added collard greens finely chopped for the last five minutes and then seasoned. Delicious!

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  4. Maureen4:11 AM

    https://www.sainsburys.co.uk/webapp/wcs/stores/servlet/gb/groceries/batchelors-bigga-dried-marrowfat-peas-250g?langId=44&storeId=10151&krypto=dOZfB9b9v3%2BTxc6qNr0maQEPa6qtPUNe%2FLqLnV0NbVeF4YMsELkcuFfScOsUZkX6sxpNFCCkZ2SXgYcBkkTLKuzTgfTmi0EbpiFGLsRlY7y%2BnoAR4PLTgGCu2Zzs%2FaQUbQxgFLxM66nsNJNo4rAUfYHLdlUuAFmOagBVV7Y%2F0MB23uSh28B2JmMVCrvB6wefnOT0F4iXyL7XImvJqnG9hwR2RqeiA8nPqWlZhaQYm7gBa5LdQEyFMpg58pbIipqmkx758VT75ziaVp%2BUAgbFZ5BK1iYH9omVdL%2BhmS12AEufPAwNzAr8yvGAXHTiC2GgIl8dbIO8d1OxwE18NGJgaaIUoi2nLqZsyjlbd%2F%2B76qOb3FMM%2F6lt6KU0DThKApXG%2F9lFoNwNg%2B4lL1EB2REQtwApwAXlvGeXGrzmRHRsJWIyslErDLQdYC1BHJeISTrd&ddkey=https%3Agb%2Fgroceries%2Fbatchelors-bigga-dried-marrowfat-peas-250g

    ReplyDelete
  5. Maureen4:13 AM

    Crumbs! I didn't expect that!

    ReplyDelete
    Replies
    1. affectioknit1:24 PM

      haha...it's ok that crazy link worked...I've never seen Bigga Peas before...but I'll be looking for them...we have dried split peas easily available here...but they are usually quite small...

      ~Affectioknit-ly,

      Teresa

      Delete
  6. Éphée Lafée8:20 AM

    Those potatoes are sooo good! I'll stay tuned for that vegan sausage patties recipe!

    ReplyDelete

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