Tuesday, April 24, 2018

...Tuesdays with Julia...

...this week in the Kitchen with Julia...we made a two titled mayonnaise...Vegan Sauce Riviera/Beurre Montpellier...
...and then used it to make the perfect vegan tuna salad...

...and all of the particulars are over at The Vegan Version...

~Have a lovely day!

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