...breakfast was just tea and toast...both things that I absolutely love...
...morning snack...was a red delicious apple and organic romaine from our grocery pick-up...
...and a handful of walnuts...
...for lunch...I made some green beans on the Foreman Grill...
...and then had those with some leftover Brussels sprouts, sauerkraut and tofu...
...in the afternoon...I dropped a frozen bag of homemade whole wheat bread and one of the slices broke up...so I toasted it and ate it with some hummus...I'm on my last tub of hummus now...
...and with it...I had saved the pineapple juice when we made kabobs the other night...and I added some of the powdered coconut milk to it and had a pina colada...haha...
...the Man and I had watched this Italia Grandma make pizza...and we wanted to try out her method...
...so I weighed my flour...
...and got all messy mixing it up...
...it rose up perfectly...just like hers did...
...meanwhile I whipped up a small batch of vegan parm...I just whizzed some hemp seeds, nooch, garlic and onion powder, salt, and some italian herbs...it was so yummy...
...Italian Grandma doesn't put mozzarella on her pizzas...
...the dough has risen a second time...and the pans are prepped...
...stretched and spread the dough on the greased pans...
...the Man made her sauce...and then I sprinkled on the vegan parm and some more italian herbs...and baked...
...ok...this is really good pizza...
...and I had a salad with homemade vegan ranch dressing...
Yesterday I had oatmeal, a spoon of peanut butter and sliced apples for breakfast, leftover tofu curry/rice for lunch and lima bean stew/cornbread for dinner. And a few Toll House cookies for snack. Your meals look more colorful!
Your pizza is fabulous!!!! Love your diner too! Yesterday we had a huge salad with all the vegetables in the world ;-) And a "kind of" wok with tofu, green beans and tamari.
I'm making the pizza for dinner tonight. I watched her whole video - good grandma!! I'll just approximate the ingredients because I'm not using a 5 lb. bag of flour! Much softer dough than I was expecting. Love, K
Yesterday I had oatmeal, a spoon of peanut butter and sliced apples for breakfast, leftover tofu curry/rice for lunch and lima bean stew/cornbread for dinner. And a few Toll House cookies for snack. Your meals look more colorful!
ReplyDeleteLove, K
Your pizza is fabulous!!!!
ReplyDeleteLove your diner too!
Yesterday we had a huge salad with all the vegetables in the world ;-) And a "kind of" wok with tofu, green beans and tamari.
I'm making the pizza for dinner tonight. I watched her whole video - good grandma!! I'll just approximate the ingredients because I'm not using a 5 lb. bag of flour! Much softer dough than I was expecting. Love, K
ReplyDelete