Tuesday, June 16, 2020

...6.16...Tuesdays with Julia...

...we made another delicious rich and creamy recipe with Julia...VEGAN ESCALOPES DE VEAU À LA CRÈME...
...and served with stewed potatoes and spinach...
...I thought when I chose the recipe it was going to take a long time...(you know how Julia's recipes can take a long time)...but it was actually a pretty quick recipe...and it was really good...

...I'd definitely make this again...

...and all of the particulars are over at The Vegan Version

~Have a lovely day!

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