...6.23...Tuesdays with Julia...

...two recipes today...just because the way you usually serve the Savarin is with whipped cream...so you have a recipe for the Vegan Savarin

...and then a separate recipe for the Savarin filled with whipped cream...the Vegan Savarin Chantilly...

...it's a very pretty...and somewhat involved dessert...

...but it was delicious...

...all of the particulars are over at The Vegan Version...

~Have a lovely day!