Tuesday, April 06, 2021

...4.6...Tuesdays with Julia...

...for our Easter dinner...
...we made VEGAN GIGOT DE PRÉ-SALÉ RÔTI...or Vegan Roast Leg of Lamb...
...and we served it with the Vegan Sauce Spéciale à l’ Ail pour Gigôt...or Vegan Garlic Sauce for Roast Lamb...

...it was a delicious Easter dinner...and all of the particulars are over at The Vegan Version...

~Have a lovely day!
Posted by affectioknit at 10:36 AM
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6 comments:

  1. Joyful12:07 AM

    Looks good. I know it was just you and the man for Easter but it still nice to have a special meal in celebration of the resurrection.

    ReplyDelete
    Replies
    1. affectioknit4:34 PM

      Hi Penny,
      Happy Easter!
      ...you are so right...I was just thinking how nice it was to sit together at the table...we've been eating most of our meals in front of the TV...
      ~Have a lovely day!

      Delete
  2. affectioknit4:33 PM

    Thanks Dee,
    Happy Easter to you as well...it was very nice and quiet without the kiddos here...
    ~Have a lovely day!

    ReplyDelete
  3. Éphée Lafée7:24 PM

    I'm playing with seitan those days... and this is goes right away on my todo list!

    ReplyDelete
    Replies
    1. affectioknit9:54 AM

      Hi Éphée,
      ...I hope it works out well for you...we thought it was really good...I prefered it without the garlic sauce though...
      ~Have a lovely day!

      Delete
    2. affectioknit1:54 PM

      Hi Éphée,
      ...I saw this over at Zsu's and thought of you...it looks like a yummy seitan recipe...
      http://www.zsusveganpantry.com/2021/04/maple-dijon-seitan-with-rice-pilaf.html
      ~Have a lovely day!

      Delete

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