We went to our very last Christmas Party - the Christmas Season ends with Epiphany on January 6th...
...and I took an appetizer - it's the 7 Layer Taco Salad - a vegan version of course...
...First I made the Taco Seasoning - I used
this recipe...

...First minced onion - I hope that's what they meant by instant - I'd never heard it described as instant...

...then all the other spices - I'm still loving my reorganized
spice drawer...

...mix that all up and store in a jar...

...you'll only need 2 Tablespoons of the mix for this recipe...

...mix that into some vegan refried beans...I used canned but I'm sure it would be better with homemade ones...

...gather your other ingredients...or not if you're not a
mise en place type person...

...spread the bean mixture on a platter...

...mix some tofutti sour cream and cream cheese and DON'T do like I did and microwave it to make it easier - it makes it too runny...

...then layer chopped lettuce...

...chopped fresh tomato...

...a layer of salsa - but this one must be combined with the tomato layer - else you'd have 8 layers...hehehe...

...a layer of daiya cheddar cheese...

...chopped green onions...

...and finally a layer of sliced black olives...

...isn't that pretty - and it was the hit of the party - Scout especially loved it...
...so the 7 Layers are:
1. Refried Beans
2. Tofutti Sour Cream mixed with Tofutti Cream Cheese
3. Chopped Lettuce
4. Fresh chopped tomatoes and Salsa
5. Daiya Cheddar Cheese
6. Chopped Green Onion
7. Sliced Black Olives
...and I'm not sure anyone even knew it was VEGAN!...