Sunday, May 13, 2007

Zucchini Bread and Flowers

I'm back with a quick post - here's the zucchini bread recipe from the 3rd grade cookbook:


1/2 cup flax seed goo
2 c. sugar
2 c. grated zucchini
3 tsp. vanilla
1 c. oil
1/2 tsp. salt
1 tsp. baking soda
2 tsp. baking powder
3 c. flour
2 tsp. cinnamon

Mix flax seed goo and sugar, then add all the other ingredients. Divide into two bread pans which have been sprayed with cooking spray - or lined with parchment paper. Bake 50 to 60 minutes at 350 degrees.

Here are the trimmed Mother's Day flowers...


  1. What is flax seed goo? Is that original to recipe or your conversion? Looks like you had a great Mother's Day, too. E

  2. No - the original recipe called for eggs, but I make an egg replacement from flax seed - just boil them in water and strain off the 'goo'. It works really well and has a very egg-y consistency. Plus it's loaded with omega-3's.