Breakfast - Grapefruit w/blueberries, pear, tea...
...a little bit later...I got out that Vega Protein Powder...
...and made a big ol' protein-packed smoothie...
...and it was really good...so much better than the
Vega by itself...
Lunch - Pear Salad, Vegan Cheese Roll, Roasted Brocolli
...can you tell I've got pears I need to use up...
Snack - cucumber and tomato...this is becoming my go to afternoon snack isn't it?...
Dinner - Farmer's Plate - with vegan Macaroni...just cooked the macaroni...then stirred in some plain
homemade almond milk, salt and pepper...cashew cream would have been better...but this was really good...
...the Brussels Sprouts...and...
...carrots were both cooked in the George Foreman Grill...so delicious...
...and just some frozen sweet corn and steamed broccoli...
Snack - kind of a bed-time snack...I had made this sweet potato in the Foreman Grill after I made the other veg for dinner...actually while we were eating...because there's only so much you can cook in the grill at one time...I was thinking I'd go back and eat it kind of like dessert...but then I didn't because I was stuffed...so I ate it just room temperature later in the evening...still really really good...
...now tell me what you ate yesterday...
~Have a lovely day!
What nourishing food xx
ReplyDeleteyou definitely got your vitamins!! love, k
ReplyDelete(my usual - spinach/onion/mushroom omelette for bfast, handful(s) of nuts mid-day, then a red veggie curry for dinner (made with fresh veggies and canned red curry paste), peanut butter and choc chips for snack. and wine, always some wine!
The brussel sprouts look so good!
ReplyDeleteJust thinking that about the pears!
ReplyDelete