Friday, June 15, 2018

...Frugal Fridays...Saving Lemon Zest...

...I buy a bag of organic lemons about every other week...and I keep them in wide mouth jars in the fridge...
...and usually before I juice them for my daily lemon water...I grate some of the zest from the outside...
...and then I pack it up and put it in the freezer...and then I have lemon zest on hand whenever I need it...

~Have a lovely day!

4 comments:

  1. That's another great idea from you. Sadly I waste a lot of fresh lemons. They go bad before I use them up. But the other day I made some lovely lemon loaf and was able to use one of my recently purchased lemons! I should do more often and freezing the rind sounds like a good idea to help me.

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    Replies
    1. ...Lemon Loaf sounds lovely...post the recipe...
      ~Affectioknit-ly,
      Teresa

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  2. It is a brilliant little idea. Like freezing fresh ginger. I use both loads!

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  3. Thanks Beth...and yep...I've got grated ginger in my freezer too...
    ~Affectioknit-ly,
    Teresa

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