Thursday, January 21, 2021

...1.21...What I Ate in a Day...as a Vegan...

...breakfast was an apple, some orange juice, and walnuts...and tea ...of course...the freezer jam is there for the Man and the kiddos...I didn't have any...
...lunch was some leftover potato soup, leftover green beans...and a corn muffin from the freezer...and tea...of course...
...afternoon snack was some leftover Mexican...our fridge was getting pretty packed and we were making a conscious effort to use some things up...
...Mom's salsa is delicious...with refried beans and Mexican rice...and a few chips...
...one of Our Airman's favorite meals is sort of the traditional U.S. Thanksgiving dinner...I just used some Gardein chick'n strips for the 'turkey'...vegan stuffing...peas, carrots...(Grandma's mashed...not pictured)...and cranberry sauce...(roll also not pictured)...I should have waited to take the photo until I finished dishing up...haha...
...dessert was a Guinness cake...recipe is in this post...scroll down...we also had vegan cream cheese icing...but I did not partake...

...what did you eat yesterday?...

~Have a lovely day!...

2 comments:

  1. I have been wanting to cook potato soup for weeks! Not sure i have ever made one! I will ... this week!
    Yesterday we had a couscous.

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  2. All looks yummy as usual. I don't know why I never thought of making and canning salsa....you're right, Mom's salsa is wonderful! (I'm all out...) Love, K

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