Thursday, September 30, 2021

...9.30...What I Ate in a Day...as a Vegan...

...the day started as it usually does with a big jug of lemon water and vitamins...
...while we were up in the mountains...the Man's Mom found these vegan croissants...and we brought some home...
...so I toasted one and had some of Mom's delicious peach jam that she traded with us...haha...we had given her a jar of our pineapple...so we kind of traded...
...later in the morning I got hungry...so I made a piece of toast and broiled some Violife cheddar on top...it was so delicious...
...leftovers for lunch...refried beans...some Foreman Grilled sweet potato...a flour tortilla...and a sliced store bought roma tomato...the days of fresh garden tomatoes sadly are over...
...afternoon snack was a bunch of organic grapes...and I do mean a bunch...I ate almost the whole bowlful...
...remember when we had chick'un and rice a couple of weeks ago...and I said that that gravy would be really good for a vegan pot pie...we I made some vegan biscuits for a sort of deconstructed pot pie...
...so nice and light and fluffy...I do love biscuits...
...crumbled it up...and poured the gravy and mixed veg over...
...it really is the perfect comfort food...

...what did you eat yesterday?...

~Have a lovely day!

6 comments:

  1. Now i'm craving for a pot pie! And a Violife toast!
    Have a nice week-end!

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    Replies
    1. Hi Éphée,
      ...it was delicious...and definitely easier than making a crust...
      ~Have a lovely day!

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  2. Oooooh! Deconstructed Pot Pie! That's a GREAT idea.

    ReplyDelete
    Replies
    1. Hi Beth,
      ...and definitely easier than making a crust...and definitely just as delicious...
      ~Have a lovely day!

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  3. Yummy and colorful as usual!! I've been eating lots of okra from home! Love, K

    ReplyDelete
    Replies
    1. Hey K,
      ...yeah...we had the last of ours too...Foreman grilled of course...
      Love,
      T

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