...3.12...Tuesdays with Julia...

...I made some pretty tasty little vegan shrimps for this soufflé variation...Vegan Soufflé aux Crevettes...

...it was really tasty...

...the texture is still not quite right...and all of the particulars are over at The Vegan Version...

...and I recently saw a program with a very expensive potato isolate that makes a really convincing vegan soufflé...link to the experimental video...I am always pretty amazed at the sort of scientific breakthroughs that continue to make eating meat obsolete...

~Have a lovely day!