Thursday, December 28, 2017

...W.I.A. on Christmas Eve...

...I made the dressing to go with the vegan duck first...no real recipe...I just crumbled some leftover cornbread and dried/toasted that in the oven for a bit...
...added some cubed dried bread...spices and veggie broth...then baked again...
...the peas are Julia's take on canned peas...they were pretty good...
...the Vichy Carrots also will be a future post over at the Vegan Version...
...the main course was a VEGAN PÂTÉ DE CANARD EN CROÛTE - Vegan Boned Stuffed Duck Baked in a Pastry Crust...and you can see how that was made over at The Vegan Version...
...the vegan dressing...
...our Christmas Eve table...there's also a bowl of Grandma's Mashed...and Vegan probiotic Biscuits...
...my over-filled plate...
...a close up of the vegan duck...

...this was all so delicious...and fun family time around a table filled with food...

...what did you eat on Christmas Eve?...

~Have a lovely day!

2 comments:

  1. Your canard en croûte looks divine!
    I love everything on the table!

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  2. my goodness, that is amazing looking!

    love, k

    ReplyDelete