Friday, November 16, 2018

...Friday Favorites...

...Y'all have seen me make these vegan potato chips before...

...but this time I was going for that Ranch Potato Chip feel...instead of chips and dip...
...but I started the same way with some mandoline sliced potatoes that I baked in the oven until they were kind of brown and crispy...
...then I mixed up the coating...it's just my Vegan Ranch Dressing Mix...and a little bit of almond milk...
..I just dipped the baked chips into the the coating mix...turned them over and dipped them again...
...and then put them on the dehydrator to dry the ranch coating...
...which worked perfectly...
...without overbaking the chips...
...they turned out to be really good...and crisp...with the texture of kettle chips...

~Have a lovely day!

4 comments:

  1. That's too cool! Great idea.

    Love, k

    ReplyDelete
  2. My daughter has a dehydrator, I should get her to try these.

    ReplyDelete
    Replies
    1. Hi Maureen,
      Scout especially liked them...I'm not a huge fan of the kettle chip...but both my 'boys' like them...
      ~Affectioknit-ly,
      Teresa

      Delete
  3. Mmmmmmmmmmmm. Sounds good.

    ReplyDelete