Friday, July 06, 2018

...Friday Favorites...Homemade Potato Chips and Dip...

...when I was little it was such a treat to have potato chips and dip...usually we only had this at parties and when we had company...but it's so nostalgic...I remember Mom's potato chip server with the little wire holder for the dip...
…...like this one...Mom probably still has it...photo source...
...I got out our -not-very-oft-used-mandoline...and sliced some potato really
...spread it out in a single layer on parchment...
...and baked until crispy and golden...
...whipped up a quick Vegan French onion dip...'recipe' here is just a guideline...as I just sort of threw it together...but I'm pretty sure the ingredient quantities are about right...

1 cup vegan probiotic yogurt drained until about the consistency of sour cream...or you could just use store-bought (or boughten) vegan sour cream...
1 vegan beef bouillon cube - our Food Lion store brand ones are vegan...but you could use a Washington's packet or Orrington...probably a teaspoon...
...about a tablespoon of dehydrated onion...
1/2 teaspoon onion powder
1/2 teaspoon garlic granules
...and dug in...it was a delicious snack...

...what was your favorite snack when you were little?...

~Have a lovely day!
Posted by affectioknit at 8:32 AM
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12 comments:

  1. Karen6:37 PM

    those chips look wonderful and healthy! i also have a "not-often-used" mandolin. i'll have to try baking some!

    love, k

    ReplyDelete
    Replies
    1. affectioknit9:23 AM

      They were really good...I was kinda surprised...haha...
      Love,
      T

      Delete
  2. Joyful6:52 PM

    Same thing, chips and dip, lol.

    ReplyDelete
    Replies
    1. affectioknit9:23 AM

      Hi Penny,
      ...so nostalgic...and so good...
      ~Have a lovely day!

      Delete
  3. Sondra1:50 PM

    I have the exact serving bowl with the little wire holder and I used it when I have company over. :o)

    ReplyDelete
    Replies
    1. affectioknit10:32 AM

      Hi Sondra,
      It's so nice to 'meet' you...I'm following your blog now...it looks awesome!
      ~Have a lovely day!
      Teresa

      Delete
  4. Maureen3:18 PM

    We call them crisps and cooked like that very healthy. Dip, tinned cream and onion soup mix, mixed and left to stand, yummy! Now it would be cashew cream.

    ReplyDelete
    Replies
    1. affectioknit10:27 AM

      Hi Maureen,
      ...sounds yummy...I use my drained yogurt instead of cashew cream...but that would be really creamy and delicious...
      ~Affectioknitly,
      Teresa

      Delete
  5. Maureen3:18 PM

    Dip, recipe please.

    ReplyDelete
    Replies
    1. affectioknit10:31 AM

      :)
      ...added...I think that's pretty much what I did...

      Delete
  6. Éphée Lafée8:05 AM

    You made me have a trip in my childhood! My mom had this bowl too!!! She used to make the most perfect dip for her chips...Hope my sister still has the recipe! I'll give a try to your recipe. Sounds really good!

    ReplyDelete
    Replies
    1. affectioknit5:12 PM

      Thanks!...it was a fun and nostalgic snack...
      ~Affectioknit-ly,
      Teresa

      Delete

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