Friday, July 27, 2018

...Friday Favorites...More Mango...

...last week my grocery store had the Honey's...this week they had Tommys...so I thought I'd do another little taste test...
...sliced into them both...and the Tommys are little bit lighter in colour...
...the taste is very pleasant...sweet and a little bit more tart than the Kents...and a little more pineapple-y than peachy...
...and they're a little bit more fibrous too...
...so again I prefer the more readily available Kents...

...this time I decided to cook my mangoes and I made a...

Super Simple Small Batch Mango Chutney

1/4 cup sugar
1/4 cup distilled white vinegar
2 mangoes peeled and diced
1/2 small onion, chopped
1/4 cup golden raisins
1 T minced fresh ginger
pinch of garlic powder
pinch of mustard
pinch of red chili pepper flakes

...put all ingredients in a small saucepan and simmer gently for 45 minutes or so...
...this really was super easy...I just tossed everything together...
...and cooked it for about 45 minutes...until everything was 'done'...
...put it into a jar...
...and served it over grilled tofu...of course...
...it was sweet and tangy and delicious!...

~Have a lovely day!

2 comments:

  1. Oh yum!! That looks fabulous!

    Love, K

    ReplyDelete
  2. Good idea!
    Now it makes me want to eat a curry! ;-)

    ReplyDelete