...this restaurant was actually called Teppanyaki...not Hibachi...Teppanyaki grills are commonly confused with the hibachi barbecue grill, which has a charcoal or gas flame and is made with an open grate design. With a solid griddle type cook surface, the teppanyaki is more suitable for smaller ingredients, such as rice and finely chopped vegetables....and I remember Hibachi grills...that everyone had on their deck in the 80s...but I'd never thought about it as the name of a restaurant that didn't use a 'grill' at all...
...have you ever been to a Hibachi/Teppanyaki grill before?...
~Have a lovely day!
I love this kind of restaurant. It is always an event to dine in one. I have had the pleasure several times but it has been many years since the last time. Have a wonderful weekend. x
ReplyDeleteI've heard of hibachi but never seen one - or the other!
ReplyDeleteYep, fun outing. With a big group sometimes they seat you too far away from each other, but always interesting and the chef's are amazing! Glad you had a good time.
ReplyDeleteLove, K
After reading this there was a Hibachi grill on the Australian Masterchef, as I had never seen one I was very interested.
ReplyDelete