~Wishing you a lovely start to your week!
Monday, September 28, 2020
...9.28...Over the Weekend...
...let's see...what did we get up to over the weekend...
...we had some of that egg-y vegan toast dipping sauce leftover from Tuesday's with Julia...
...so I just made some toast...
...and that was an easy and delicous little breakfast sorted...
...I had soaked a bag of chickpeas overnight as we were out of them in the freezer...
...cooked those in the intant pot...and froze them in muffin cups...
...but first I turned some of them into a delicous homemade hummus...
...and made some pita bread...
...and veggies to go with that for lunch...
...we got another box of homegrown tomatoes...maybe the last this year...so we'll definitely savour them...
...and another bag of squash and okra...
...Jack got a bath...he doesn't look too happy...
...I made a black walnut pound cake...
...Mom's recipe here...it's so delicious...
...we noticed more pretty fall leaves...
...I cleaned the dirt off of the little concrete pad beside the back steps...
...I'll sweep it good once it's dry...and then we'll park the grill there...
...while we were at it...we swept the steps and ramp to the basement...
~Wishing you a lovely start to your week!
~Wishing you a lovely start to your week!
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I love hummus and pita bread. I will have to try making pita bread one day. Maybe this winter :-)
ReplyDeleteLove seeing all that fresh veg!! And it's always fun to clean up the sidewalks - rather satisfying for some reason.
ReplyDeleteLove, K
I love hummus immensely! Yours looks so good. I bet that mud cleaning wasn't easy!!
ReplyDeleteI love to dip "mouillettes" into this eggy sauce. It's awesome. I never think to have that for breakfast. I must make too much next time, so i have leftovers for breakfast!
ReplyDeleteI also must freeze chick peas like that!
Poor Jack... Arwen is sending him a hug. She doesn't know but... she will have a bath in a few days. Poor kiddo!