...2.15...Over the Weekend...

...I had just a couple of apples that were getting a bit wrinkly...so I made a small (1 person) pot of applesauce with them...and then an air-fryer vegan biscuit and that was my my brekkie...

...we did the weekly shopping...

...not a lot to note...the V8 was 2 for $3...it's the low sodium kind...so I'll probably add salt to mine...haha...still no organic soymilk though..

...while we were out we mailed the kiddos anniversary present...isn't that the sweetest little pillow...I'm still all about the pillows...haha...

...we spent most of the afternoon in the kitchen...the Man made a delicious vegan meatloaf...

...it turned out awesome...he's made a chickpea version before...so he's tweaking his recipe...

...it was a delicious Valentine's Day dinner...

...Sunday afternoon we got subs for lunch...

...and then we went for a bit of a hike...it was a beautiful 60° F (15° C) spring day...and more of a stroll/walk than a hike...it was the paved riverwalk...

...just a little bit of food prep when we got home...a Vegan Omicon banana bread...

...and some blueberry tofu yogurt...it makes a little over 2 cups...so I fill a pint jar...and then scrape what's left in the blender onto some cereal for a snack...added a sprinkling of flax seeds for Omega 3s...

...and finally on my bike ride...I spotted this folding step stool at the curbside for pickup...

...so I picked it up...HA!... and sort of balanced it on top of my basket for the ride home...

~Wishing you a lovely start to your week!