...this was my Saturday morning breakfast...do y'all eat random leftover-y type things like this for breakfast...I do...as much as I love traditional breakfast foods I don't mind just eating random leftovers either...this is California mixed veg, a bowl of grits and a bowl of lima beans...all were leftovers...and milky tea...
...of course we did the shopping...nothing unusual at all...Stuff-Mart has switched from the green box organic unsweet soymilk to the red box non organic and it's the only unsweetened soymilk I can find right now...
...not really 'groceries'...but I got a Popz - the berry flavored one...and these Japanese style peanuts...I'd never heard of them before...they have a little kick from some chili or other and a wheat coating that makes them super crunchy...sort of like wasabi peas...they were fun to try...
...this was the weekend for cleaning the wood floors...
...so we move everything we can off of the floors and then just move things around to get everything nice and clean...
...and then a little bit of food prep...I had bookmarked this
spice cookie recipe from NutritionFacts.org...
...and I needed some oat flour...so I just pulverized some oats in my trusty Emmie...
...and baked the cookies...the whole house smelled amazing...
...and they turned out perfectly...
...and stored them once they were cool enough...
...of course I made a batch of Toby's Tofu Dip...
...and I made a batch of my tofu sour cream...
....because I want to make Mom's Hash Brown Casserole...which are apparently really called
"Potatoes Deluxe"...
...and without washing out the blender...I also mixed up a batch of
Jill McKeever's condensed soup recipe...because I want to make Nanny's broccoli casserole recipe that uses cream of chicken soup...
...I realize Mom's recipe also calls for cream of chicken soup...but I think she always used cream of mushroom...so that's what I'll make for that one...
~Wishing you a lovely start to your week!
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