...well...just because they have fresh squash in the grocery store doesn't necessarily mean you should get it...when it's still technically winter...
...because you may be disappointed with the flavor...we were...I cooked it on the Griddler...the usual way...and we served it with tofu marinated in mild Buffalo Wing Sauce, greens, vegetarian baked beans, and fried cabbage...and some lettuce from the winter garden...but it was pretty bland...not that delicious flavor of garden fresh summer squash...oh well...it was certainly a fine meal...just fine...
...what delicious food have you been eating lately?...
~Have a lovely day!
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