...y'all already know that I love tea - and my sweet sister Karen sent me some in my Christmas present - that I just love - it's Celestial Seasonings Nutcracker Sweet - isn't that the sweetest name ever! I usually have cream in my tea - so there's some silk creamer in the cup too......and the cookies that I almost got in the picture are MiDel Ginger Snaps - organic and so good!
I love biscuits and got a recipe from a money saving site here in the UK. It was posted by a woman called 'Twink' - this is the recipe for Twink's Hob Nobs. (The Hob Nob is a popular brand of biscuits here). I have frozen them uncooked and cooked them from frozen, excellent!
ReplyDelete8oz Self Raising flour
8oz sugar
8oz porridge oats
8oz butter/margarine
1tbsp golden syrup
1tbsp hot water
1/2 tsp bicarbonate soda
mix flour, oats and sugar, melt butter, syrup and water in a pan stir in bic soda and add to dry mix, mix well, make smallish balls and put on greased tray and flatten slightly with a fork, 150degrees C for 10 mins, cool on the tray, you just want them golden in oven not brown
Forgot to say, I've added ground ginger to make a ginger nut type bikkie.
ReplyDeletethat looks so relaxing!
ReplyDeletelove, k
When we have been for a walk, often in the afternoon, we love to come back and have a cup of tea.
ReplyDelete'Tea, the cup that cheers but not inebriates' As the Temperence Movement used to say.
I am a frugal housewife, but tea is one thing I refuse to compromise on, it has to be 'Yorkshire Gold'.