Saturday, February 21, 2015

...Vegan Bar Style Pizza for Friday Pizza Night...

...last night was pizza night...of course...

...and I had seen this recipe for Bar Style Pizza using a cast iron pan and a tortilla...and thought we'd give it a try...
...first oil your skillet...
...then wipe away the excess...you just want a thin film...
...put in your tortilla with the smaller bubbles on the bottom...
...add your sauce...we just used some leftover marinara...
...add some vegan cheese...I dolloped on some of the delicious Stretchy Vegan Mozzarella...
...sliced some olives with my handy dandy egg slicer...that's never used for eggs...
...added some Vegan Parmesan...
...and some Italian Seasoning...
...you preheat your cast iron skillet on the stovetop...
...until the bottom of the tortilla crust starts to brown...
...then you pop it under the broiler in the oven for a few minutes (about 3 I'd say) until the Vegan Mozzarella is bubbly and brown...
...Pizza #2...tortilla...marinara...and Vegan Mozzarella...
...some more Italian Seasoning...
...then we added some of the little vegan pepperoni chunks from the SDA store...
...some Vegan Parm...
...browned on the bottom...
...and ran it under the broiler...
...all done...two pizzas done in about 20 minutes...
...served with little tapas plates...
...so good...so easy...
...and cheap too...perfect for Friday night...

~Have a lovely weekend!

3 comments:

  1. Oh yeah! I might try that for a snack tonight...

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  2. Yum yum! Looks so good! Love, K

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  3. What a fantastic use of an egg slicer! We had pizza on Friday, I made the crust in the bread maker and it turned our very well.

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