...I made a big pan of Vegan Probiotic Whey 2 ingredient biscuits...
...I keep them in the freezer and then I can have one whenever I want it...
Breakfast - vegan biscuit, peach jam, tea
Lunch - Broccoli and potato...
...yep...I ate an entire bag of frozen broccoli...only one potato though...
Snack - romaine, pecans, and an orange...
...I've told y'all before how I love fruit with lettuce...
Dinner Carrots, Tofu, Collards, Peas, and Sweet Potato...I just love making plates like this one...
...your turn to inspire me with what you ate yesterday!
~Have a lovely day!
Berries, porridge, leftover tofu and tomatoes, cauliflower and potato curry with couscous and mixed veg.
ReplyDeletehey, i have a cast iron biscuit pan just like that!! you sure do get your vitamins everyday with all that colorful food! love, k
ReplyDeleteWe've all got one of those pans, I have two. Food looks delicious and healthy. MOM
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