Thursday, July 18, 2019

...What I Ate Yesterday...As a Vegan...

...I started off the day with one of my favorite breakfasts...Cheerios and bananas...these aren't really cheerios...they are organic toasted oats...but still nostalgic for me...
...later in the morning...I sliced open a perfect avocado...
...and made some avocado toast...
...with some tofu and tea...
...then one of our gardening parishoners dropped off a bag of garden veggies...
...so I sliced up some of the yellow squash...
...and made a small squash casserole for lunch...
...and just had that with some veggies...and tofu...of course...
...this is the 'pullable' seitan I made the other day...adding the cabbage shreds worked perfectly...
...so we had BBQ chick'n sammies, french fries, sauerkraut, carrots and slaw...and kale from my Mom's garden in the middle...and baby limas on the side...
...and the new jar of sauerkraut is progressing nicely and it's a good thing too...as you can see my current jar is almost empty...I have the making of the new jar timed just right...
...my sweet sissie forgot and left her bag of smoked almonds here...so I've been snacking on those all day long...so yummy...

...what did you eat yesterday?...

~Have a lovely day!
Posted by affectioknit at 8:42 AM
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7 comments:

  1. Maureen2:47 AM

    We went to see Oklahoma at the Chichester Festival Theatre yesterday evening with daughter and daughter in law. I made The Doctor's Kitchen Ethiopian Berbere Curry. I replaced the special spice with curry powder and a teaspoon of smoked paprika. His style is not entirely plant based but most recipes are - and are very good! https://thedoctorskitchen.com/recipes/ethiopian-berbere-curry

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    Replies
    1. Éphée Lafée9:03 AM

      This curry looks yummy! On my "to do list"! Thank you!

      Delete
    2. affectioknit9:02 PM

      That curry really does look good...and I think you sub will probably be mine too...
      ~Affectioknit-ly,
      Teresa

      Delete
  2. Karen9:04 AM

    As usual, that was a colorful food day! We've been eating the same batch of TVP spaghetti for the past 3 days, finally finishing it last night. 2 days was good. The third was just a little too repetitious.

    Love, K

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    Replies
    1. affectioknit9:03 PM

      Hey K,
      ...yep...it can get a bit same-y...but it somehow feels good to use it all up too...
      Love,
      T

      Delete
  3. Éphée Lafée9:03 AM

    This seitan with the cabbage really looks great!
    Avocado toats are always a great idea!

    Yesterday we made a "full english breakfast" https://lavielabouffelereste.blogspot.com/2015/12/full-english-breakfast.html with the sooooo perfect scrambled tofu of my daughter!

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    Replies
    1. affectioknit9:04 PM

      Hi Éphée,
      ...your full English looks fabulous...and I'm definitely doing the cabbage trick again when I want a less dense seitan...
      ~Affectioknit-ly,
      Teresa

      Delete

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