...still munching on the Vegan Salt Rising Bread...
...here toasted with melted Daiya cheddar and Baco-bits (they're from the SDA store near my Mom and they're vegan)...
~Have a lovely day!
Saturday, August 24, 2013
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Yummy! I got some of those bits when I was there last too! Never thought of using them that way! Love K
ReplyDeleteThat bread recipe looks so interesting! What a clever pioneer woman. :)
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