There's a new post over at The Vegan Version
...It's the VEGAN SALADE DE MOULES...
...We also added some Vegenaise and made little canapes with the veggie mussels...
...it's quite simple if you already have the mussels...so make a big batch...they freeze well...then you'll have a simple and elegant hors d'oeuvre when you need one...
...all quite good...
~Have a lovely day!
Thursday, August 29, 2013
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It does seem that any food can be veganised, absolutely fascinating.
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