...Tuesdays with Julia...

...it seems like it's been a long time since I cooked with Julia...but we made VEGAN THON À LA PROVENÇALE...using frozen and pressed tofu for the tuna...

...as suggested...we served the Vegan Tuna with boiled potatoes and fresh green beans...

...it was so delicious...I'd definitely make it again...

...all of the particulars are over at The Vegan Version...

~Have a lovely day!