Thursday, June 21, 2018

...W.I.A.Y. ...

...breakfast was a smoothie and an apple...
...followed by a bagel and some almond meal (leftover from making almond milk) probiotic cream cheese...
...I made Nanny's Mexican Cornbread for dinner last night...and I love it leftover...
...so I added a muffin to one of my 'bowls'... beans, collards, sweet potato and salsa...and a perfectly ripe avocado...
...and then I didn't snack in the afternoon...as is my wont...
...because the Man and I spent the afternoon in the kitchen together making a delicious meal of eggplant parmesan...
...with it we had salad, noodles, marinara and French bread...and the kiddos were home for dinner...so it was really nice...
...and I can only take credit for the execution of this delicious cake...as the idea was all the Man's...it's a veganized lemon cake mix...
...filled with vanilla pudding....and topped with cream cheese icing...

...what did you eat yesterday?...

~Have a lovely day!

3 comments:

  1. that all looks so yummy! especially the lemon cake! love, k

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  2. I spent time making granola so got tomato casserole out of the freezer!

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    Replies
    1. Hi Maureen,
      Do you have a favorite Granola recipe?...tomato casserole is always yummy...
      ~Affectioknit-ly,
      Teresa

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