Friday, January 25, 2019

...Friday Favorites...

...I got out my mandoline...and sliced a potato really thinly...
...and just arranged the slices on parchment...
...sprinkled with pink Himalayan salt...
...and microwaved...just until the chips started to turn golden...
...so I took those off the parchment...and popped the others back in the micro for just a few more seconds...
...until I had a whole plate of crispy fat free chips...

...so quick and good and fun to eat...

...have you ever made microwave chips?...

~Have a lovely day!
Posted by affectioknit at 8:19 AM
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8 comments:

  1. Maureen1:10 PM

    No, they look interesting.

    ReplyDelete
    Replies
    1. affectioknit4:22 PM

      Hi Maureen,
      ...I think I'm addicted to them now...so light and crisp...and no grease at all...
      ~Affectioknit-ly,
      Teresa

      Delete
  2. Karen6:40 AM

    That looks so good - I would try it but I don't have a mandolin on board....maybe I'll remember to bring it next year. (Cutting with a knife would be too difficult I believe)

    Love, K

    ReplyDelete
    Replies
    1. affectioknit4:23 PM

      Hey K,
      ...you might try making little slivers with a potato peeler...they wouldn't be perfectly shaped...but they'd be thin...
      Love,
      T

      Delete
  3. Éphée Lafée8:02 AM

    Love those chips. I made some 2-3 times, but it took me so long (because I have a big family) ... I abandonned the project ;-)

    ReplyDelete
    Replies
    1. affectioknit4:23 PM

      Hi Ephée,
      ...yep...that would take a while...they're so good though...
      ~Affectioknit-ly,
      Teresa

      Delete
  4. BLD in MT2:23 PM

    Well! I'll be jiggered! I had no idea that was possible.

    ReplyDelete
    Replies
    1. affectioknit4:24 PM

      Hi Beth,
      ...they are so good...light and crispy...and no fat at all...definitely give them a try...we love them...
      ~Affectioknit-ly,
      Teresa

      Delete

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