...typical breakfast everything bagel...
...I had seen a video (that I can't find now...sorry...and I searched my youtube history...if I can find it I'll come back and post a link)…
...the first thing you have to do is bake some baking soda...and then don't touch it...because it will burn your skin...not hot...like lye burn...so be careful...
...mix that with some water...and proced like you normally would to make noodles...make a well in the flour...and slowly add the liquid...
...and knead...
...just until everything is incorporated...it will be a fairly stiff dough at this point...
...wrap it in plastic and let it rest for 20 minutes or so...and it will relax and be a softer dough...
...so you can roll it out really thin...
...and even thinner than that...
...as thin as you can...
...then roll it up into a log...
...and start slicing noodles...again...as thin as you can...
...this is what they look like coiled up...you can see the layers...
…...just slice a bunch of coils...and unfurl them...
...I thought I'd let some dry over a rack for some curly noodles...but when they cooked...it made no difference...haha...
...so I just took a bunch of noodles...
...and coiled them up into little nests...
...you can freeze them at this stage ifyou want to...
...but we went ahead and cooked ours fresh...
...added peas, cabbage, and green onions...
...and stirred in a spoonful of miso...off heat...
...and a slab of baked tofu...
...ate and slurped that up with chopsticks...it was so delicious...
...for dinner...the Man sautéed some tofu in herbs and olive oil...and we had that with vegan cornbread stuffing, gravy, broccoli, rolls and cranberry sauce...
...and for dessert I made another Adonis Cake...
...what did you eat yesterday?...
~Have a lovely day!
Today we are having a Burn's Supper - Vegan haggis, mashed potatoes and mashed swede with cabbage and gravy. I have discovered a 5 x great grandfather, Ebenezer Tough, who came from Leith, Edinburgh to London in about 1750. He was a stay maker. So, I feel entitled, Ian is 3/4 Scot so he could have this every year if he wanted!
ReplyDeleteHi Maureen,
Delete...You know I had to google Burn's Supper...it sounds like a lovely, comforting winter meal...how do you make vegan haggis?
~Affectioknit-ly,
Teresa
OMG those noodles are awesome!!!! They go directly on my to do list!
ReplyDeleteEverything bagels are my favorites!
Yesterday... I experimented a vegan haggis.
Hi Ephée,
Delete...the noodles were awesome...I'd definitely recommend them...a little bit of trouble...but worth it...
~Affectioknit-ly,
Teresa
;-) I can easily imagine the "trouble". But you tell me it's worth it... so I will make them! Thank you Affectioknit!
Delete