...vegan cornbread...browned on top...

...vegan cornbread is one of my favorite foods...and I've posted about how I make it before...recipe here...

...but since I've been making my 2 ingredient probiotic yogurt...I have quite a bit of vegan whey to use up...and I've been using that for pretty much all my cornbread and biscuits...and it's got a delicious buttermilk-y flavor...

...and this batch of cornbread is going to be getting a protein boost as well...because I'm adding the pulp leftover from making the soymilk that I make the vegan yogurt from...(okara)...I never waste it...and I can add it to cookies...cakes...or even smoothies...

...I just mix everything together with a whisk...I added a tablespoon or so of ground golden flaxseeds...you won't even see it in the finished bread...

...and then...just like with the two ingredient vegan biscuits...after it's been in the oven long enough to firm up a little bit on top...I just brush a little bit of corn oil over the top with a silicone brush...so that it comes out nice and brown on top...

...the bottom always browns nicely in the cast iron pan...

...delicious...

~Wishing you a lovely start to your week!