Tuesday, September 03, 2024

...9.3...Tuesdays with Julia...

...we made the Vegan Crabe ou Homard en Chaud-froid, Blanche Neige...which is another decorated 1960s appetizer...cute and time consuming...also fun and yummy...

...all of the particulars are over at The Vegan Version...

~Have a lovely day!

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