...we took the pretty little onions that my sweet baby brother and SIL gave us to make Vegan Petits Oignons Persillés...
...and the Man made some BBQ jerk tofu...and we had red potatoes...spinach and broccoli on the side too...
...they're really...really good and they'd go with just about anything...
...and all of the particulars are over at The Vegan Version...
~Have a lovely day!
Tuesday, July 11, 2023
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This meal is mouthwatering! Everything is tempting!!
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